A traditional style French restaurant, the restaurant service is rigorous, the dishes are exquisite and elegant, and the dining experience is very good!

C'est La Vie

Brothers restaurant, steak, salad vegetables are very fragrant and delicious.

Recommended order: ️ Grilled Angus M3 sirloin, it is labeled M3, but the actual quality is at the M5 level. They use the standard American steak method, cooked directly in the oven, and there are only two companies with the same oven.
The outside is crispy and the inside is tender and juicy, it is really delicious~

There were 14 diners in the restaurant that night, but only one chef. Seeing the chef busy this and that in the open kitchen, I ate three dishes for 3 hours and was so tired. dim sum: steamed dumplings, dumplings skin is thick, 4 fillings are salty, compared to Huan nut beef filling is not bad. In other words, when I saw the chef put a pile of steamed vegetables in the steamer, the stew was already full of question marks, and the steamed vegetables were eaten together with the roast sauce. beef tartare: The beef stew seasoning is too salty, it is soy sauce and flavor, and there is a thorny hawthorn, so salty that even the mustache is a bit unsatisfactory. clear mushroom soup: The hot fresh salty mushroom soup is served with tender hot stew beef slices. But the soup is too much, and it still feels a bit salty. coconut curry: I ordered this coconut curry duck slice. The duck meat is quite tender, but the pile of vegetables (like zucchini) and this coconut curry sauce are exactly the same as the ordinary Vietnamese restaurant. If you want to say innovation, is it the bottle of Japanese soy sauce served with this main dish? risotto &quot;asia style&quot;: Asian style rice, chicken is salty, mushrooms are salty and can&#39;t be eaten. After this meal, the sodium over-standard will burst. tart of plum: The pagoda&#39;s pastry is a bit soft, coated with plum sauce, and the shape is not good. I feel that the chef is too hard and too confident (one person picks 14 diners). I will look back at the comments and suspect that I am not going to the same restaurant. The fore-course, soup, main course and dessert add up to 11 choices, diners can combine their own, three 53 euros, four 63 euros, five 73 euros.

一家传统风格的法式餐厅，餐厅服务严谨，菜品精致优雅，用餐体验很好！

半开放式的厨房～可以看见大厨制作美食的过程 简直是很有意思呀

The semi-open kitchen ～ can see the chef&#39;s process of making food. It&#39;s very interesting.

法式餐厅，天然地带着一种仪式感和美感餐馆。

French restaurant, naturally with a sense of ritual and beauty.

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Great restaurant, restaurant concept health, fresh organic ingredients, natural dishes, green health!

Order recommendation: ️ baked Angus M3 Xi Leng, the standard is M3, but the actual quality is at the M5 level. Their home is a standard American steak practice, cooked directly in the oven. The same oven only has two external burns and tender gravy. It is really delicious. ～

There were 14 diners in the restaurant that night, but there was only one chef. Watching the chef busying himself in the open kitchen, it took three hours to finish three courses. It was so tiring.
Dim sum: Steamed dumplings, the dumpling skin is thick, and the four fillings are all salty. In comparison, the beef filling with nuts is good. By the way, when I saw the chef put a bunch of steamed vegetables in the steamer, I was already full of questions. The steamed vegetables were eaten with teriyaki sauce on the side.
Beef tartare: The beef tartare seasoning is too salty, with soy sauce, miso and pickled capers. It is so salty that even my beard can&#39;t stand it.
Clear mushroom soup: Hot and salty mushroom soup with tender and smooth grilled beef slices. But after drinking too much soup, I still feel it is a bit salty.
Coconut curry: I ordered this coconut curry duck slices. The duck meat is good and tender, but the vegetables (like zucchini) and the coconut curry sauce are exactly the same as those in ordinary Vietnamese restaurants. If we want to talk about innovation, is it the bottle of Japanese soy sauce served with this main course?

risotto &quot;asia style&quot;: Asian-style risotto, the chicken is salty, and the mushrooms are so salty that they are inedible. After eating this meal, the sodium content is about to exceed the standard.

tart of plum: the puff pastry of the tart is a little soft, and it is coated with a layer of plum sauce, and the shape is not very good.

I think the chef is too hard and too confident (one person challenges 14 diners). Looking back at the comments, I have to doubt that I went to the same restaurant.

There are 11 choices for appetizers, soups, main courses and desserts. Diners can combine and match them by themselves. Three courses are 53 euros, four courses are 63 euros, and five courses are 73 euros.

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